It happens on occasion. The occasion this past month was to make a fresh batch of SnuffyRub. I sourced most of the chili molido from La Tienda del Japon in The Grand Central Market. I questioned the freshness of the ground white pepper, but it is not an issue.
To keep up with the culinary times I have added Smoked Paprika to the blend. Several batches ago, as Chipolte Chili Pepper became popular, I added it to the original recipe. It is now a standard ingredient that has been included for several years. I think the smoked paprika will also stay in the recipe.
Thursday, August 30, 2012
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