Snuffy Red Bar B Que Sauce

Makes 2 Quarts

44 oz Heinz Ketchup
4 oz yellow mustard
4 oz Mollasses
4 oz cider vinegar
8 oz filtered water

2 tablespoons dried onion flakes
1/4 cup brown sugar
1 tsp kosher salt
1 tsp cayenne powder
1 tsp black pepper

1 tsp Tabasco Sauce
1 tsp Worchestershire Sauce
1 tablespoon Sriracha Sauce

Mix ingredients thoroughly and heat in large enough saucepan slowly.cool and place in containers to keep in refrigerator