It works really good to brine a chicken for two hours before sprinkling it liberally with your favoritw low sodium(no salt) spice rub. I use 'Snuffy Rub', an all purpose Cajun rub or seasoning that I make. More on the Rub in a minute.
I use a Brinkman 5 in 1 smoker/grill. It is pretty good for slow cooking, but not very good for grilling. I use a wood chip box with mesquite chips that were soaked for an hour.
I slow cooked the 2 half chickens for 2.5 hours. Smoke during the last hour of cooking.
I used Trader Joes BBQ sauce with the juice of 1 lime and basted the chicken for the last 30 minutes. Let it rest toll this entry is done.
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